Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon with tomato on french cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon with tomato on french cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon with tomato on french cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon with tomato on french cake:
- Take 200 grams salmon
- Make ready 2 slice tomato
- Take 2 tbsp olive
- Take 2 tbsp lemon juice
- Get 1 packages french cake
- Get 1 pinch salt
- Take 1 pinch pepper
- Prepare 1 pinch chilli powder
- Take 2 tbsp soya sauce
Steps to make Salmon with tomato on french cake:
- cut clean and dry fish for small pieces (3x3cm). use salt am pepper.
- chop tomato and mix it with olive, soya sauce,lemon and chilli
- put fish to the pickle for one hour (in cold place).
- cut a cake for pieces 10x10cm and put there fish and tomato only.
- put it to the oven (180C) for 30 min
So that is going to wrap it up with this special food salmon with tomato on french cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
