Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hungarian spinach dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hungarian Spinach dip is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hungarian Spinach dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hungarian spinach dip using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Spinach dip:
- Take 1 bag spinach
- Take Oil (just enough to cover bottom of whatever you make it in)
- Make ready 2-3 tsp minced garlic (or to taste)
- Make ready 2 tbs flour
- Take 1 tsp vegeta (seasoning)
- Get Milk (eye ball, to taste)
Steps to make Hungarian Spinach dip:
- Wash the spinach
- Boil water and once water is boiling put the spinach inside.
- Once the spinach is boiling as well remove it and drain it.
- Chop it up
- Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
- Add milk and keep mixing it until starts to bubble. Add the vegeta.
- Depending how thick you want it keep adding milk to it.
- Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.
So that’s going to wrap this up for this special food hungarian spinach dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
