Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fried anchovies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan fried anchovies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pan fried anchovies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried anchovies using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried anchovies:
- Get 200 g Anchovies
- Take 1 onion
- Take 4 medium tomatoes
- Make ready 1 bunch coriander
- Get 1/4 teaspoon Fish masala
- Prepare to taste Salt
- Prepare 1 lemon
- Take Cooking oil
Instructions to make Pan fried anchovies:
- Roast the anchovies till crispy.
- Chop the onion,tomatoes,fish masala and fry them to a sauce.Add the chopped coriander and anchovies.
- Let them simmer for about 15 minutes.Add a few drops of lemon juice.Best served with ugali.
So that’s going to wrap it up for this exceptional food pan fried anchovies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
