Autumn Salmon White Sauce Gratin
Autumn Salmon White Sauce Gratin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, autumn salmon white sauce gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Autumn Salmon White Sauce Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Autumn Salmon White Sauce Gratin is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have autumn salmon white sauce gratin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Autumn Salmon White Sauce Gratin:
  1. Take 5 cuts Fresh salmon filets
  2. Take 1 Salt and pepper
  3. Make ready 2 tbsp Sake
  4. Get 1 tbsp Oil
  5. Prepare For the white sauce:
  6. Get 1 Onion
  7. Take 20 grams Butter or margarine
  8. Make ready 3 tbsp Flour (cake flour)
  9. Make ready 400 ml Milk
  10. Take 1 Salt and pepper
  11. Prepare For the toppings:
  12. Prepare 100 grams Easy melting cheese
  13. Prepare 1 Powdered cheese (Parmesan)
  14. Make ready 1 Dried parsley
Steps to make Autumn Salmon White Sauce Gratin:
  1. Mince the onions and cut the salmon into bite-sized pieces. Season the salmon with salt, pepper, and sake.
  2. Pre-heat your oven to 445F/230C.
  3. Sauté the salmon in a pan with 1 tablespoon of oil. Once golden brown, arrange in the bottom of the gratin plate.
  4. Thoroughly cook the onions with butter (or margarine). They should be wilted and have a slightly amber color.
  5. Add the flour and cook until no longer floury. Adjust the heat to avoid burning.
  6. Add milk to the pan gradually to create the white sauce. Once it's boiled slightly and has a thickness, turn off the heat and season with salt and pepper.
  7. We're going to use a lot of cheese for the flavor at the end, so if you feel it's a bit thin at this point, that's okay!
  8. If using a store-bought white sauce, add to the pan in Step 4, and add milk accordingly to adjust the thickness.
  9. Cover your gratin plate from Step 2 with the white sauce you prepared in Step 5. Cover with easy melting cheese, Parmesan cheese, and parsley, in that order.
  10. Bake for about 10 minutes at 445F/230C. Once the cheese has a nice baked color, it's finished.

So that’s going to wrap this up with this exceptional food autumn salmon white sauce gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!