Cheesy Mushroom Toast
Cheesy Mushroom Toast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy mushroom toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Mushroom Toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Mushroom Toast is something that I have loved my entire life.

Creamy garlic mushrooms on toast: real fast food. Try a more elaborate alternative to cheese on toast with this recipe for a quick and flavoursome snack from BBC Good Food. Quick and easy cheesy mushroom toast recipe! Sauteed mushrooms on toast with mustard, fresh thyme, and swiss cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mushroom Toast:
  1. Get 1 loaf French bread*
  2. Make ready 2 c. baby portabella mushrooms, sliced
  3. Take 3 cloves garlic, minced
  4. Get 3 T. butter (divided)
  5. Get CHEESE SPREAD MIXTURE:
  6. Prepare 1/2 c. provolone cheese, grated
  7. Prepare 1/2 c. mozzarella cheese, grated
  8. Get 1/2 c. parmesan cheese, grated
  9. Get 1/2 c. Swiss cheese, grated
  10. Get 1/2 c. mayonnaise
  11. Make ready 1/2 c. sour cream
  12. Make ready 1/4 cup butter, softened
  13. Take 1 T. dehydrated onion flakes
  14. Get 1/4 tsp. salt
  15. Take 1/4 tsp. pepper
  16. Get 1/4 c. green onions, sliced

Sauteed mushrooms on toast with mustard, fresh thyme, and melted swiss cheese. Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. I usually keep this vegan, but once in a while if Brian is especially ravenous I'll melt some cheese on his toast before.

Steps to make Cheesy Mushroom Toast:
  1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
  2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
  3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
  4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
  5. Place under broiler until bubbly and golden. Serve immediately.
  6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. I usually keep this vegan, but once in a while if Brian is especially ravenous I'll melt some cheese on his toast before. Quick and easy cheesy mushroom toast recipe! Sauteed mushrooms on toast with mustard, fresh thyme, and swiss cheese. Top toasted bread with kite hill cheese and mushroom mixture.

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