Persian dill & broad beans rice cake ته چین شوید باقالی
Persian dill & broad beans rice cake ته چین شوید باقالی

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, persian dill & broad beans rice cake ته چین شوید باقالی. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Persian dill & broad beans rice cake ته چین شوید باقالی is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Persian dill & broad beans rice cake ته چین شوید باقالی is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook persian dill & broad beans rice cake ته چین شوید باقالی using 13 ingredients and 38 steps. Here is how you cook that.

The ingredients needed to make Persian dill & broad beans rice cake ته چین شوید باقالی:
  1. Take 3 cups Iranian rice (due to it’s amazing aroma and taste)
  2. Prepare 400 g chicken fillet, cooked and diced
  3. Take 2 cups Broad beans or Fava beans, cooked
  4. Make ready 1 cup dried dill
  5. Prepare 500 g Greek yogurt
  6. Get 3 eggs
  7. Take 2 onions, finely chopped
  8. Prepare 1 tsp cardamom
  9. Make ready 3 tbsp Persian saffron water
  10. Prepare 1 tsp cinnamon
  11. Prepare 1 tbsp dried rose petals
  12. Get to taste Salt and pepper
  13. Prepare Vegetable oil
Instructions to make Persian dill & broad beans rice cake ته چین شوید باقالی:
  1. Yogurt is important ingredient in making Tahchin. We need a sort of thick yogurt, therefore, I have used a traditional way that my mother used to make a thick creamy yogurt by Pouring regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth.. Hang it over a bowl and leave to drain overnight. (as you will see in the following photos).. You would see the liquid left in the bowl. Resulting is a thick yogurt.
  4. Wash the rice. Soak it in the salted water for 1 hour. - - Now, In a bowl, mix yogurt with eggs, 2tbsp of Persian saffron water, pinch of salt and pepper. Whisk it until combine well and set aside.
  5. Meanwhile, fry the onion until slightly soft. Add diced chicken meat.
  6. Stir in salt- pepper, cardamom, cinnamon, dried rose petal, dried dill and Fava beans (just keep 1 tbsp of fava bean for later) for 2-3 minutes.
  8. Now, In a bowl, mix yogurt with eggs, 2 tbsp of Persian saffron water, pinch of salt and pepper.
  10. Whisk it until combine well and set aside.
  11. Pour water in a large pot and bring it to a boil. Drain salted water of rice and add the rice to the boiling water. Cook for 10 minutes. - Using a colander and drain the rice.Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
  13. Cook for 10 minutes. - Using a colander and drain the rice.
  14. Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
  15. Pour some oil into a non stick pot or pan, spread 1 tbsp of plain fava bean on the bottom of the pot.
  16. Spread rice mixture into the pot (as you see in the photos) and flatten with wooden spoon or spatula.
  17. Then, layer second half of the chicken mixture around the edges of the surface.
  18. Finally, layer with second half of the white rice and cover the entire surface.
  19. Flatten the top with the back of a large spatula or spoon while pressing down(as you see in the photo).
  20. Pour 1 tbsp of saffron water over the rice.Place the pot on medium heat for 5 minutes. Then lower the heat cover the pot with a lid and cook it for 45-60 minutes until the crust forms.
  21. Once rice is done, let it cool for few minutes. Place a serving platter on top of the pot and gently turn the pot over, Voala you have a wonderful rice cake shape dish. Sooooooooo delish.
  36. Ingredients
  37. Ingredients
  38. Ingredients

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