Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexi dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexi Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mexi Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mexi dip using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexi Dip:
- Take 2 pkgs. cream cheese, softened
- Get 1 cup sour cream
- Take 1 cup salsa
- Take 1 can black beans, drained and rinsed
- Get 1 can mexi corn, or regular corn
- Take 1 small can sliced black olives, drained
- Make ready 1 can Rotel
- Prepare 1 cup shredded cheddar cheese
Steps to make Mexi Dip:
- Place softened cream cheese in large mixing bowl.
- Combine with sour cream until smooth.
- Add in salsa and mix well.
- Add in remaining ingredients.
- Stir until well combined. Place in fridge overnight or until ready to serve.
- Enjoy with tortilla chips!
- Optional: if you want to kick up the flavor a notch, add in a package of ranch dip mix!
So that’s going to wrap this up for this exceptional food mexi dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
