Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic butter chicken & potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
After you try this recipe, also try. This Garlic Butter Chicken is simple and delicious! Juicy, tender, and full of flavor, this recipe is on its way to becoming your new favorite winner winner chicken dinner!
Garlic Butter Chicken & Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Garlic Butter Chicken & Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Chicken & Potatoes:
- Prepare 1025 g Chicken Breast
- Get 1025 g Yellow Potatoes
- Make ready 3/4 cup Soya Sauce (Reduced Sodium)
- Make ready 3 Tb Canola Oil
- Make ready 1 Tb Hot Sauce
- Prepare 3 Tb Salted Butter
- Get 5 tsp Garlic Puree
- Make ready 1 tsp Chili Pepper Flakes
- Prepare 1.5 tsp Oregano
- Prepare 1.5 tsp Rosemary
- Make ready 1.5 tsp Thyme
- Take Salt
- Take Fresh Cracked Pepper
Add salt and ground black pepper. Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella. It pulls together quickly making it an ideal. The chicken is sliced thin so it cooked super fast and is seared in a buttery garlic and cilantro sauce that.
Steps to make Garlic Butter Chicken & Potatoes:
- In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
- Parboil potatoes in boiling salted water for 8 minutes.
- In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
- When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
- Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
- Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
- Remove from heat and serve.
Drizzle the garlic butter over the chicken and green beans and transfer the skillet to the oven. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. I left the ingredient list for this chicken and zoodle skillet to a minimum - on purpose. After all, I wanted to make fast-cooking, easy to clean-up recipe with simple. This healthy chicken recipe is low carb and Keto-friendly!
So that is going to wrap it up with this special food garlic butter chicken & potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
