Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and yellow squash casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage and Yellow Squash Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sausage and Yellow Squash Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Squash Casserole:
- Get yellow squash
- Take sausage
- Get cornflakes
- Prepare crushed butter crackers
- Take Pink Himalayan salt
- Make ready ground black pepper
- Make ready evaporated milk
- Get small diced onion
- Prepare large eggs
- Get crushed butter crackers
- Make ready crushed cornflakes
Instructions to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food sausage and yellow squash casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!