Cheese Stuffed Buffalo Chicken
Cheese Stuffed Buffalo Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese stuffed buffalo chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Stuffed Buffalo Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheese Stuffed Buffalo Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheese stuffed buffalo chicken using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Buffalo Chicken:
  1. Take 1 lb Boneless skinless chicken breast
  2. Prepare 1 Black pepper
  3. Get 1/4 cup Mozzarella cheese
  4. Take 1 tsp Butter
  5. Get 1/4 cup Franks hot sauce
  6. Make ready 1/4 tsp Celery salt
Steps to make Cheese Stuffed Buffalo Chicken:
  1. Preheat your stovetop grill and spray with nonstick
  2. Butterfly your chicken breast making a pocket to stuff with the cheese shake in the black pepper
  3. Melt the butter in a mixing cup or bowl
  4. After melted add your celery salt and hot sauce and mix up
  5. Stuff your chicken with some of the cheese and close the chicken back up. It should look like it was not even cut
  6. Brush on the hot sauce mixture to one side of the chicken and place on your grill flip and brush the other side
  7. Let cook until no longer pink flipping once
  8. Plate brush on some more hot sauce mixture and serve! I sided it with celery and rice and ranch for dipping you can also do blue cheese

So that is going to wrap this up for this special food cheese stuffed buffalo chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!