Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, piyaz,aalu,tamater mix pakora and aalu chips paora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aalu Began Piyaz Pakora recipe by Chef Gulzar Hussain.. and add to taste salt mix it well with water to make a batter. Now take a deep wok heat the oil in it fry the pakora's take it out in a tissue paper when its absorb the oil then take it out in a serving platter and serve it with chutney.. Here is how you cook that.
Piyaz,Aalu,tamater mix pakora and Aalu chips paora is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Piyaz,Aalu,tamater mix pakora and Aalu chips paora is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook piyaz,aalu,tamater mix pakora and aalu chips paora using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Piyaz,Aalu,tamater mix pakora and Aalu chips paora:
- Make ready 2 , Cup besan
- Make ready 2 , Piyaz
- Take 2 , Aalu
- Prepare 1/2 ,Tamater
- Get 2 , Hari mirch
- Make ready 1/4 Hara dhaniya (gathi)
- Prepare 1 ,Tbsp laal pissi mirch
- Make ready 1 , Tsp haldi
- Make ready 1/2 ,Tbs namak
- Take 1 , Tbs sabit sookha dhaniya
- Prepare 1 , Tbsp zeera
- Prepare 1 , Tbs Ajwain
- Make ready 1/2 , leemo ka ras
- Make ready 1 , Tsp baking powder
Enjoy the true essence and taste of " Aalu Tarkari " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. How to make Aloo Pakora: Wash potatoes and cut it into thin slices. Add water to besan and make a batter of thick consistency. Add red chilli powder, mango powder.
Instructions to make Piyaz,Aalu,tamater mix pakora and Aalu chips paora:
- Sab sy pehlay besan main namak, lal pissi mirch, haldi, zeera,sabit dhaniy, ajwain, leemo ka ras, hari mirch bareek kat ke and hara dhainya kat ke and baking powder dal ke pani sy pesan ko achi tarha mix kar ke 20 mint rest dain.
- Besan ko thora thik banana hai.
- Abb piyaz ko bareek slice main kat lain.n1, chota aalu chips ke hasay chota chota kat lain and.tamater ko bht chota chota katna.
- Abb besan ko di bowl main kar lain 1, bowl main adha and 2, tbsp ziyada kar lain.
- Kam waly besan main aalu gol gol kat ke mix kar ke kuch dyr rest dain.
- And dosray besan ke bowl main piyaz, tamater,aalu mix kar lain.
- Karahi main oil garam kar ke pehlay piya waly pakoray bana lain.darmiyani aanch par.
- Phir aalu waly pakoray bana lain.crispy and mazay daar pakoray ready hain.
- Serve, pakoray iftari ki khas dish.😊
Dip each piece of potato in batter. Fry these potato pieces one by one till they turn golden brown. Add Kasuri methi along with yogurt and cream. Heat oil in a pan and add the cumin seeds. On a low flame continue to sauté stirring often.
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