Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli cashew stir-fry rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Broccoli Cashew Stir-Fry RICE is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Broccoli Cashew Stir-Fry RICE is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli cashew stir-fry rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cashew Stir-Fry RICE:
- Get 1 small onion
- Make ready 3-4 garlic cloves chopped
- Get 1 cup brown rice boiled
- Make ready 1 large broccoli
- Get 1 tsp oil
- Get 1 inch ginger finely chopped
- Get To taste Salt
- Take 1/2 cup roasted cashew nuts
- Get 2 tbsp soya sauce
- Get As needed Sesame seeds, strawberry, cucumber for presentation
Instructions to make Broccoli Cashew Stir-Fry RICE:
- Peel the onions, then thinly slice. Chop the broccoli into tall, thin size.
- Heat a karahi, put oil in a karahi over a medium-high heat. When the oil is hot, throw the onion in. - Cook the onion for some 5 minutes,add ginger-garlic.then add the broccoli and continue to cook, tossing regularly, add soya sauce.mix well
- Now, throw in the boil rice and salt.Toss continually to ensure the rice doesn’t stick and the sauce is evenly distributed. Now add cashew nuts and mix well. remove from the heat.
- Then presentation show as a picture.and serve hot
So that’s going to wrap it up with this exceptional food broccoli cashew stir-fry rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!