Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised red cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar. Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe!
Braised red cabbage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Braised red cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised red cabbage using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised red cabbage:
- Take gof ham
- Get margerine
- Prepare red cabbage
- Make ready vinegar
- Take apple
Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into. Red cabbage is a johnnie-come-lately at my festive feast. I don't remember it featuring in my Braising requires liquid - and vinegar is the most popular choice (Acton chooses beef stock, but I'm. Sweet/sour braised red cabbage with apples and pears.
Steps to make Braised red cabbage:
- Cut the cabbage into julline
- Apply mergarine on a baking sheet
- Put the ready cut cabbage and add vinegar
- Cut the Apple into cubes and spread them on the cabbage
- Cover the cabbage with the ham
- Put them in a refrigerator for 30mins
- Serve the dish
I don't remember it featuring in my Braising requires liquid - and vinegar is the most popular choice (Acton chooses beef stock, but I'm. Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or Drain the cabbage and add to the pot.
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