Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tempura. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tempura is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tempura is something that I’ve loved my entire life.
Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Источник статьи: How to Make Tempura Like Nobu. Special Shrimp Tempura and Tempura Batter Recipe - How To Make Sushi Series. Hiroyuki Terada - Diaries of a Master Sushi Chef. Tempura (てんぷら) is one of the popular Japanese dishes.
To get started with this recipe, we must first prepare a few ingredients. You can cook tempura using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Tempura:
- Take Ingredients for batter
- Make ready 2 cups flour
- Get 1 egg
- Get 1 tsp baking soda
- Get 2 tbs corn flour
- Take 200 ml cold water
- Take Ingredients for vegetables and sea shellfish
- Take 4-5 shrimps,
- Make ready 1 eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
- Take to taste salt - pepper
- Prepare Oil
- Take Sweet chili sauce
- Get soy sauce
Follow a few simple steps and you'll get excellent results. Tempura's popular Tempura trends in Home & Garden, Pans, Soup & Stock Pots, Home Appliances with Tempura and Tempura. If you've enjoyed tempura in Japanese restaurants, you know that the dish Although tempura may seem exotic, it isn't difficult to make at home. Nearly any food can be fried in.
Instructions to make Tempura:
- Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
- Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.
- Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that's fine.
- In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
- Repeat dipping of vegetables and frying them.
- For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables).
- Serve tempura with sweet chili and soy sauce.
- Ingredients
If you've enjoyed tempura in Japanese restaurants, you know that the dish Although tempura may seem exotic, it isn't difficult to make at home. Nearly any food can be fried in. Tempura is a traditional Japanese fried dish, commonly consisting of seafood and vegetables that are lightly battered and deep fried and served with salt or dipping sauce. Tempura is one of the most famous dishes of Japan. Deep fried seafood and vegetables coated in tempura A Signature Dish in Japanese Cuisine - Tempura.
So that’s going to wrap this up for this special food tempura recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
