Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese-style salmon and vegetable marinade. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Salmon and Vegetable Marinade is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese-style Salmon and Vegetable Marinade is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese-style salmon and vegetable marinade using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Salmon and Vegetable Marinade:
- Prepare 1 as many (to taste) Salmon filets
- Get 1 Onion
- Prepare 1 as much (to taste) Brocolli. Daikon radish, etc.
- Make ready 6 tbsp Sugar
- Take 6 tbsp Vinegar
- Take 6 tbsp Soy sauce
- Take 1 suitable amount Cake flour
Steps to make Japanese-style Salmon and Vegetable Marinade:
- Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
- Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
- Mix the wet ingredients together in a dish, transfer the salmon as soon as it's cooked, then the vegetables. Cover with plastic wrap and it's ready when the flavor is absorbed. Marinate for at least an hour.
So that’s going to wrap this up with this exceptional food japanese-style salmon and vegetable marinade recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!