Stuff Salmon Cheater
Stuff Salmon Cheater

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuff salmon cheater. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuff Salmon Cheater is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stuff Salmon Cheater is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stuff salmon cheater using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuff Salmon Cheater:
  1. Take 1 box Crab cake
  2. Take 1 Pink Salmon
  3. Take 1 box Couscous
  4. Take 1 All purpose seasoning / seafood seasoning of your choice
  5. Prepare 1 Optional sliced lemon
  6. Prepare 4 1/4 stick of butter
Instructions to make Stuff Salmon Cheater:
  1. Base pan with butter, minced garlic, lemon, and seasonings ( you will drizzle this over your couscous and fish once you finish)
  2. Put fish and crab cake in the pan season with seafood seasoning and put 2 to 3 sliced lemons on/ in between the fish.
  3. you can split salmon and stuff after cooking or before cooking during prep.
  4. I cooked mine for about 35 minuets until my fish was all the way cooked and the inside of crab cake was done about the same time
  5. Follow the instructions for couscous from the box, you want to cook it like you would rice.
  6. Once finished drizzle butter seasoning over couscous and you can split salmon and stuff after cooking or before cooking during prep.

So that’s going to wrap it up with this special food stuff salmon cheater recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!