Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Get For the steak
  2. Get 10 - 12 Oz NY steaks
  3. Take butter
  4. Prepare medium sweet onion, sliced thin
  5. Make ready shitake mushrooms, sliced
  6. Take For the marinade
  7. Take red wine like burgundy or cabernet
  8. Prepare brown sugar
  9. Prepare balsamic vinegar
  10. Prepare red wine vinegar
  11. Take minced garlic
  12. Prepare black pepper
  13. Prepare sea salt
  14. Prepare For the asparagus
  15. Prepare asparagus
  16. Take olive oil
  17. Make ready garlic powder
  18. Make ready steak seasoning
  19. Prepare Garnishes
  20. Make ready Steak sauce
  21. Prepare Horseradish
  22. Take Parmesan cheese
  23. Prepare Au jus
Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

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