Salmon & Chrysanthemum Radish Hors D'oeuvres
Salmon & Chrysanthemum Radish Hors D'oeuvres

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon & chrysanthemum radish hors d'oeuvres. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon & Chrysanthemum Radish Hors D'oeuvres is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salmon & Chrysanthemum Radish Hors D'oeuvres is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon & chrysanthemum radish hors d'oeuvres using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Chrysanthemum Radish Hors D'oeuvres:
  1. Get 1/2 strip Raw salmon (filleted and skinned)
  2. Make ready 1 Salt, pepper, cake flour
  3. Get 1 tbsp Olive oil
  4. Get 1/2 slice Sliced cheese (non-melting type)
  5. Prepare 4 Chrysanthemum radish
Instructions to make Salmon & Chrysanthemum Radish Hors D'oeuvres:
  1. Prepare the chrysanthemum radishes (see. - - https://cookpad.com/us/recipes/150430-pickled-chrysanthemum-radish-for-new-years-osechi-feast
  2. Quarter the sliced cheese.
  3. Cut the salmon into 6-7 mm thick, 3 x 4 cm rectangular pieces. Sizes can be an approximate.
  4. Season Step 3 with salt and pepper, and dredge in flour.
  5. Heat olive oil in a frying pan and fry the salmon until crispy.
  6. Once Step 5 is fried, top each piece with cheese, cover the pan with a lid, and let sit until the cheese melts.
  7. Transfer to a plate and top with the chrysanthemum radishes, then they're complete.

So that’s going to wrap it up with this special food salmon & chrysanthemum radish hors d'oeuvres recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!