Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Take For the steak
  2. Get 3 10 - 12 Oz NY steaks
  3. Prepare 3 tbs butter
  4. Make ready 1 medium sweet onion, sliced thin
  5. Prepare 12 Oz shitake mushrooms, sliced
  6. Take For the marinade
  7. Make ready 1 cup red wine like burgundy or cabernet
  8. Prepare 1 tbs brown sugar
  9. Take 1 tbs balsamic vinegar
  10. Prepare 2 tbs red wine vinegar
  11. Take 2 tbs minced garlic
  12. Take 1 tbs black pepper
  13. Make ready Pinch sea salt
  14. Take For the asparagus
  15. Make ready 1 1/2 lbs asparagus
  16. Get 2 tbs olive oil
  17. Prepare 1 tsp garlic powder
  18. Make ready 1 tsp steak seasoning
  19. Get Garnishes
  20. Get Steak sauce
  21. Get Horseradish
  22. Make ready Parmesan cheese
  23. Prepare Au jus
Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

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