Sausage and Yellow Squash Casserole
Sausage and Yellow Squash Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and yellow squash casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and Yellow Squash Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sausage and Yellow Squash Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Squash Casserole:
  1. Take 3 pounds yellow squash
  2. Get 1 pound sausage
  3. Prepare 1 cup cornflakes
  4. Make ready 1-1/2 cup crushed butter crackers
  5. Get 1 teaspoon Pink Himalayan salt
  6. Make ready 1 teaspoon ground black pepper
  7. Get 15 ounce evaporated milk
  8. Get 1 small diced onion
  9. Get 2 large eggs
  10. Take 1/2 cup crushed butter crackers
  11. Prepare 1/2 cup crushed cornflakes
Steps to make Sausage and Yellow Squash Casserole:
  1. Preheat oven 350 degrees Fahrenheit
  2. Wash the squash
  3. Dice the onion and put in a pan with the sausage. Brown in the pan.
  4. Slice the squash and add to the sausage and onions
  5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
  6. Add Milk mixture to the squash and sausage mixture.
  7. Add the rest of the crushed cornflakes and Butter crackers on top.
  8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
  9. Serve I hope you enjoy!

So that is going to wrap this up for this special food sausage and yellow squash casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!