Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo pakora tikki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo pakora tikki is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo pakora tikki is something which I’ve loved my whole life.
Also add water gradually to the batter. This helps in keeping the pakora batter smooth and lump free. In a medium sized wok, bring oil to heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo pakora tikki using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora tikki:
- Get for batter
- Get 1 cup chick pea flour. (besan)
- Take (1/4tsp salt. 2 pinch baking soda. 1/2tsp crush red chillies)
- Prepare 1/4 tsp termuric (haldi powder)
- Get Salt to taste. (for aloo)
- Get 1/2 kg potatoes boil
- Get 1/2 cup boil chick peas. (Channa)
- Get 1 medium chop onion
- Take 2 green chilli chop
- Prepare 1 tbsp coriander leaves (dhania)
- Prepare 1 .. tsp crush red chillies
- Make ready 1/4 tsp chaat masalah
- Make ready Oil for deep frying
Ideally, aloo tikki needs very few basic ingredients. But, as there is no specific rules to add fixed ingredients. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty.
Instructions to make Aloo pakora tikki:
- Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves.
- Mix well and make small kabab(tikki).
- In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste.
- Heat oil.dip tikkie from batter and fry.
- Serve with ketchup or any chutney, sauce.
So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. They are eaten as a snack. Further, just like any other pakora recipe, aloo pakora recipe is quick to make. These can be served with tomato ketchup or coriander chutney for tea time or to settle the hunger pangs.
So that’s going to wrap this up for this special food aloo pakora tikki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
