My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my pour and dump chili 🌶. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My pour and dump Chili 🌶 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My pour and dump Chili 🌶 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Prepare 1 can tomato juice
  2. Take 1-2 cans chili beans
  3. Prepare 1 can dark red Kidney beans
  4. Prepare 1 can light red kidney beans
  5. Make ready 1 can sweet corn (optional)
  6. Make ready 1 can black beans (optional)
  7. Make ready 1 packet chili seasoning
  8. Prepare 1 lbs hamburger meat
  9. Make ready Hot sauce (optional)
  10. Get 1 can Stewed tomatoes or diced tomatoes
  11. Take to taste Salt and pepper
  12. Take Pepper flakes (optional)
  13. Make ready Hotter spicy chili
  14. Make ready Use sriracha hot chili sauce
  15. Make ready Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Get Toppings a hot and spicy cheese
  17. Prepare Dash Cayanne pepper
  18. Make ready Substitute different options
  19. Get Green beans / no corn
  20. Make ready No black Beans or veggies
  21. Make ready No black beans use corn or green beans
  22. Prepare Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Get No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that is going to wrap this up with this exceptional food my pour and dump chili 🌶 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!