Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hawaiian pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hawaiian Pork Tenderloin is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hawaiian Pork Tenderloin is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Pork Tenderloin:
- Get 1.5-2 lb pork tenderloin
- Prepare 2 tbs minced garlic
- Get 1 (20 ounce) can crushed pineapple
- Make ready 1 cup BBQ sauce
- Make ready 1 large onion
- Take 1 (8 ounce) pkg small sweet peppers
- Prepare Prepared rice (brown or white)
Steps to make Hawaiian Pork Tenderloin:
- Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
- Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
- Spead minced garlic evenly in the sliced opening.
- Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
- Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
- Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
- Let rest for 5 minutes, slice and serve over prepared rice.
So that’s going to wrap it up with this special food hawaiian pork tenderloin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
