Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried sardine fillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Sardine Fillets is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pan-Fried Sardine Fillets is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pan-fried sardine fillets using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Sardine Fillets:
- Make ready 10-12 sardine Fillets
- Take 2-3 garlic cloves, chopped
- Prepare 2-3 tablespoons lemon juice
- Take to taste Salt
- Prepare to taste Ground black pepper
- Get Drizzle of olive oil
- Get 1-3 dried chillies
Instructions to make Pan-Fried Sardine Fillets:
- Mix all the ingredients together well apart from the sardines.
- Add the sardines into a bowl and marinade in the other ingredients for about 20-30 minutes before cooking.
- Heat a frying pan with 1 tablespoon of olive oil. Add the fillets skin down and cook for about 3 minutes.
- Serve with warm toasty sliced bread.
So that is going to wrap this up for this exceptional food pan-fried sardine fillets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
