Oven-baked Japanese Yellowtail with Shiitake Mushrooms
Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
  1. Prepare 60 g Japanese Yellowtail fillet
  2. Make ready 0.2 g Salt
  3. Prepare 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
  4. Make ready 3 g Soy sauce —A
  5. Prepare 3 g Mirin, or substitute with 1/2 tsp. sugar —A
  6. Prepare 1 pinch Shichimi togarashi seasoning —A
  7. Take 6 g Cake flour
  8. Prepare 40 g Egg
  9. Prepare 1 g Oil
  10. Prepare 10 g Shironegi leek
Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
    1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
    1. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
    1. Marinate fillet and mushrooms with ingredients A.
    1. Dust fillet with cake flour.
    1. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
    1. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
    1. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
    1. Plate the fillet and other ingredients, and garnish with julienned leeks.

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