Wheat flour zucchini and mushroom tart
Wheat flour zucchini and mushroom tart

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, wheat flour zucchini and mushroom tart. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Drizzle with the remaining tablespoon of olive oil and sprinkle with pepper. I then cut the zucchini lengthwise twice and chopped into quarter inch sections. Chicken, Mushroom and Zucchini Bake Myfoodbook. Wheat and Mushroom Soup La Cocinera Con Prisa.

Wheat flour zucchini and mushroom tart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Wheat flour zucchini and mushroom tart is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat flour zucchini and mushroom tart using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour zucchini and mushroom tart:
  1. Get 1 cup wheat flour
  2. Prepare 2 tbsp butter
  3. Get 1 tsp salt
  4. Get as needed Ice cold water
  5. Get For filling—
  6. Make ready 1/2 cup zucchini
  7. Prepare 1/2 cup broccoli
  8. Get 1/2 cup mushroom
  9. Get 1/2 cup all three bell peppers
  10. Get 1/2 cup onion Chopped
  11. Prepare 10 cherry tomatoes
  12. Prepare For sauce—
  13. Prepare 1/2 cup curd
  14. Take 1/2 cup cream
  15. Prepare 2 eggs
  16. Make ready 1 tbsp cornflour
  17. Make ready 2 cheese cubes
  18. Get 1 tsp pepper powder
  19. Get to taste Salt
  20. Get 1 tsp basil leaves
  21. Get 1 tsp chilli flakes
  22. Get 1 tsp oregano
  23. Take as needed Parsley/coriander leaves

This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust. Sometimes I substitute beet greens for the Swiss chard. These Sauteed Zucchini and Mushrooms are just the perfect side. They come together super quickly and easily and go good with just about anything!

Steps to make Wheat flour zucchini and mushroom tart:
  1. Take flour in a bowl add salt and butter
  2. Break butter with fingers and crumble it with fingers
  3. Add ice cold water and make dough
  4. Prick it with fork and add some chana in it to prevent it from blooming
  5. Bake it for 10 min. In preheated oven for 10 min.
  6. Till then add all veggies in a bowl and add salt
  7. Mix all ingredients of sauce in a bowl and whisk finely add spices
  8. Pour cream upon veggies
  9. Grate cheese and top with tomatoes and parsley
  10. Bake for 20 to 25 min.
  11. Serve hot

These Sauteed Zucchini and Mushrooms are just the perfect side. They come together super quickly and easily and go good with just about anything! Melt the ghee in a heavy skillet set over high heat. Add the mushrooms, sprinkle with salt and pepper and cook until nice and golden brown on all sides. A beautiful layered tomato zucchini tart.

So that is going to wrap this up with this special food wheat flour zucchini and mushroom tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!