Basic Cheese Fondue
Basic Cheese Fondue

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, basic cheese fondue. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basic Cheese Fondue is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Basic Cheese Fondue is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Cheese Fondue:
  1. Take 1 garlic clove, halved crosswise
  2. Take 1 1⁄2 cups dry white wine
  3. Take 1 tbsp cornstarch
  4. Get 2 tbsp kirsch
  5. Get 1/2 lbs Emmental cheese, coarsely grated
  6. Make ready 1/2 lbs Gruyère, coarsely grated
  7. Prepare Grated nutmeg
  8. Make ready Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

So that is going to wrap it up for this special food basic cheese fondue recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!