Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried liver. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan fried liver is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pan fried liver is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pan fried liver using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried liver:
- Get liver
- Prepare onion
- Get capsicum
- Take corriander
- Get vinegar
- Get Salt
- Get Cooking oil
Instructions to make Pan fried liver:
- Heat oils in a pan add liver
- Toss it for 2mins add salt vinegar and onion
- Keep turning for 5mins Add corriander & capsicum
- Toss it all together and turn off the heat
- Enjoy
So that’s going to wrap it up for this special food pan fried liver recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
