Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried liver. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan fried liver is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pan fried liver is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried liver using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan fried liver:
- Get liver
- Make ready onion
- Get capsicum
- Make ready corriander
- Take vinegar
- Prepare Salt
- Make ready Cooking oil
Instructions to make Pan fried liver:
- Heat oils in a pan add liver
- Toss it for 2mins add salt vinegar and onion
- Keep turning for 5mins Add corriander & capsicum
- Toss it all together and turn off the heat
- Enjoy
So that’s going to wrap this up for this special food pan fried liver recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
