Red Beans & Rice w/ shrimp, chicken & sausage
Red Beans & Rice w/ shrimp, chicken & sausage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red beans & rice w/ shrimp, chicken & sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Beans & Rice w/ shrimp, chicken & sausage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Beans & Rice w/ shrimp, chicken & sausage is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red beans & rice w/ shrimp, chicken & sausage using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Beans & Rice w/ shrimp, chicken & sausage:
  1. Prepare Bell pepper diced
  2. Prepare Red pepper diced
  3. Take Yellow or White onion diced
  4. Make ready purple onion diced
  5. Prepare celery diced
  6. Get chicken broth
  7. Prepare beef sausage/ or your choice
  8. Make ready Boneless & skinless chicken thighs (shredded)
  9. Prepare medium raw shrimp ( devained, peeled, tail off
  10. Get kidney beans
  11. Prepare olive oil
  12. Make ready creole seasoning
  13. Take sage
  14. Prepare garlic powder
  15. Make ready red pepper flakes
  16. Get thyme
  17. Prepare cayenne pepper
  18. Get marjoram
  19. Take organic tomato paste
  20. Make ready diced tomatoes ( undrained
  21. Take white or brown rice
  22. Prepare Salt ( optional
Instructions to make Red Beans & Rice w/ shrimp, chicken & sausage:
  1. Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
  2. Place beans in Crock-Pot/Slow cooker
  3. Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
  4. Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
  5. Allow to cook 7-8 hrs on low
  6. In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
  7. Boil the chicken thighs in a pot ( once done shred….set aside
  8. Add the meats 45 mins before the beans are done turning the temperature to high
  9. Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
  10. Season to your taste to get your flavor ENJOY!!!

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