Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-fried leftover egg white & fetta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan-fried Leftover Egg White & Fetta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pan-fried Leftover Egg White & Fetta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Leftover Egg White & Fetta:
- Take Egg Whites
- Get Fetta
- Get Olive Oil
- Prepare Note: Today I cooked 4 Egg Whites with about 50g Fetta
Steps to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
So that is going to wrap this up for this exceptional food pan-fried leftover egg white & fetta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
