Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tom kha gai in red curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tom Kha Gai in Red Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tom Kha Gai in Red Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom Kha Gai in Red Curry:
- Get ginger, peeled
- Take kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
- Make ready low sodium chicken broth
- Take chicken breast, cut into strips
- Get shiitake or button mushrooms, cut into half
- Take coconut milk
- Get fish sauce
- Make ready sugar
- Make ready fresh lemongrass
- Prepare Chilli oil, cilantro leaves and lime wedges (to serve)
Steps to make Tom Kha Gai in Red Curry:
- Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
- Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
- Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
- Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
- Serve hot with the chili oil, cilantro and lime wedges.
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