Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried cod fish with soya sauce and butter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan-Fried Cod Fish with Soya Sauce and Butter is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Prepare cod fish
- Prepare tomato
- Prepare leek
- Prepare starch or flour
- Take olive oil
- Get butter
- Take soya sause
- Take salt & pepper
Steps to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Chop tomato and leek into small pieces.
- Cover the fish with starch(or flour) and season it with salt & pepper.
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
- Cook both sides of fish until it turns golden brown and well-cooked.
- Add butter and cover the fish. Add soya sauce.
- Spread tomato on plate, place fish on it and decorate with leek.
So that is going to wrap it up for this special food pan-fried cod fish with soya sauce and butter recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
