Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fall off the bone herb and red wine beef shanks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fall off the bone Herb and red wine Beef Shanks is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fall off the bone Herb and red wine Beef Shanks is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:
- Get Beef Shanks
- Make ready red cooking wine
- Get water
- Take McCormick Montreal Steak seasoning
- Get fresh thyme sprigs
- Prepare fresh rosemary sprigs
- Make ready white onion quartered
- Take Garlic or what you prefer
- Prepare paprika
- Prepare Lipton Beefy Onion soup mix
- Get bay leaves
- Get fresh basil leaves
Instructions to make Fall off the bone Herb and red wine Beef Shanks:
- Season bed Shanks with Montreal Steak and Paprika to taste
- Prepare your herbs, onion and garlic, set aside
- In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
- Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
- It’s done!
So that’s going to wrap this up for this special food fall off the bone herb and red wine beef shanks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
