Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan-fried cod fish with soya sauce and butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan-Fried Cod Fish with Soya Sauce and Butter is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Get 2 pieces cod fish
- Get 1 tomato
- Prepare 5 cm leek
- Take 1 tablespoon starch or flour
- Take 1 teaspoon olive oil
- Take 30 g butter
- Make ready soya sause
- Make ready salt & pepper
Steps to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Chop tomato and leek into small pieces.
- Cover the fish with starch(or flour) and season it with salt & pepper.
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
- Cook both sides of fish until it turns golden brown and well-cooked.
- Add butter and cover the fish. Add soya sauce.
- Spread tomato on plate, place fish on it and decorate with leek.
So that is going to wrap this up for this exceptional food pan-fried cod fish with soya sauce and butter recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
