Lasagna Ring Cake
Lasagna Ring Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna ring cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna Ring Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lasagna Ring Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagna ring cake using 26 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Lasagna Ring Cake:
  1. Get For Mexican Chicken Tinga :
  2. Take 1 + 1/2 Chicken Breasts fillets
  3. Make ready 1/4 cup Oil
  4. Take Garlic 4 fat cloves finely chopped
  5. Make ready 1 big sized finely chopped Onion
  6. Take 1 big sized blanched and crushed Tomato
  7. Make ready 1/4 laddle Tomato sauce
  8. Take 1 cup or as per spice requirement Chipotle sauce
  9. Prepare 1 teaspoon Salt
  10. Take 1 teaspoon Crushed Cumin
  11. Get 1 teaspoon Crushed black Pepper
  12. Take 1 teaspoon Oregano
  13. Make ready 1 teaspoon Dried thyme
  14. Make ready 1 laddle Water
  15. Get For the Lasagna Ring :
  16. Get 11 sheets Cooked Lasagna
  17. Make ready 2 tablespoons Vegetable Oil for brushing
  18. Get 1 +1/2 cup Mozzarella cheese
  19. Make ready 1/2 cup Feta cheese
  20. Prepare 1 block Cheddar cheese
  21. Make ready 1 tablespoon Dried thyme
  22. Take 1 teaspoon Oregano
  23. Take 1/2 teaspoon Salt
  24. Make ready 1 Egg large
  25. Prepare 4 tablespoons Parmesan cheese grated
  26. Take Cilantros chopped for garnishing
Instructions to make Lasagna Ring Cake:
  1. Let’s start on by preparing Mexican Chicken Tinga. Heat 1/4 cup oil in a pan. Fry 1 +1/2 chicken breasts until golden brown. Remove from the heat.
  2. Heat another wide pan. Use the chicken fried oil. Add 4 fat garlic finely chopped. Add 1 big onion chopped. Sauté until translucent. Add 1 big sized tomato blanched and crushed. Add 1/4 laddle tomato sauce.
  3. Sauté all together until a saucy consistency. Add 1 teaspoon oregano. Add 1 tablespoon crushed cumin + crushed black pepper. Add 1 cup chipotle pepper sauce. Sauté all until combined.
  4. Sprinkle a laddleful water. Then add the fried chicken breasts. Coat chicken in the sauce. Cover and Cook chicken in the sauce for 10 minutes in low heat. Add 1 teaspoon salt. Add 1 teaspoon dried thyme.
  5. After 10 minutes, take the chicken out and shred using a knife. Add the shredded chicken to the sauce.Mix and slow cook for 5 minutes. Mexican Chicken Tinga is ready. Switch off the heat.Keep it aside.
  6. Now, let’s start on with the lasagna Ring Cake. Firstly, Brush oil on the cooked (al dente) lasagna sheets to prevent sheets from sticking to one another. Secondly, Take 4 lasagna sheets and cut into equal halves. Keep aside.
  7. Preheat oven / cooker. I used cooker. Preheating time 20 minutes under medium heat.
  8. Let’s prepare cheese filling. In a bowl, take feta cheese. Add cheddar cheese. Mix both the cheeses.
  9. Add dried thyme and oregano. Break and pour one large egg.
  10. Add 1/2 teaspoon salt. Mix all together to a tight cheesy mixture. Keep aside.
  11. Take a bundt / tube pan. I used tube pan. Brush oil throughout the pan thoroughly.Arrange the oiled lasagna sheets one by one in an overlapping pattern.One end of the sheet should run up the centre of the pan while the other end should be hanging out from the pan. Arrange sheets to form a circle but see there is no gap.
  12. Now sprinkle shredded mozzarella cheese 1 cup throughout on the sheet as 1 layer. Take 1 cup Mexican Chicken Tinga and add on the cheese layer. Spread evenly.
  13. Now take the halved lasagna sheets. Arrange 4 of the first half sheets on the chicken layer.
  14. Now add the entire cheese egg filling and spread evenly.
  15. Use the other 4 half lasagna sheets and cover the cheesy layer. On top add another cup Mexican Chicken Tinga. Spread evenly.
  16. Now bring the hanging ends of the lasagna sheets and seal the chicken layer. The sheets were long and so I rolled and covered. Sprinkle remaining mozzarella cheese on top.
  17. Now place this tube pan inside a preheated cooker. Cover and bake in high for 45 minutes until the cheese looks golden brown. Switch off the heat. Take the pan out and cool for 40 to 1 hour. Tilt the cooled / slightly warm tube pan.
  18. Lasagna Ring Cake falls out beautifully. Sprinkle grated Parmesan cheese on top of the cake. Then sprinkle freshly chopped cilantros / parsley. Delectable Lasagna Ring Cake is ready to serve.
  19. Cut this delicious Lasagna Ring savory cake and serve warm. Relish
  20. Notes : Use any filling of your choice. Don’t forget to oil the lasagna sheets and the tube pan.

So that is going to wrap it up for this special food lasagna ring cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!