Perfect Canadian hot 'n sweet chili
Perfect Canadian hot 'n sweet chili

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, perfect canadian hot 'n sweet chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Perfect Canadian hot 'n sweet chili is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Perfect Canadian hot 'n sweet chili is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have perfect canadian hot 'n sweet chili using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Perfect Canadian hot 'n sweet chili:
  1. Take 1 Green Pepper
  2. Get 1 Red Pepper
  3. Take 1 Yellow or Orange Pepper
  4. Make ready 2 large White Onions
  5. Get 2 Fresh Celery - optional
  6. Take 1 Red Tomato
  7. Prepare 1 packages Ground Beef
  8. Take 1 envelope Chili Seasoning Mix
  9. Take 1 1/2 tbsp Minced Fresh Garlic
  10. Take 1 tbsp Tabasco Sauce
  11. Prepare 1 1/2 tbsp Chili Powder
  12. Prepare 1 tbsp Sugar
  13. Prepare 3 Bay Leaves
  14. Take 1 large Can of Crushed Tomatoes
  15. Make ready 1 can Lima Beans
  16. Prepare 1 can Kidney Beans
  17. Prepare 1 can Chick Peas
  18. Take 1 can Pink Beans
  19. Make ready 2 can Chopped Mushrooms
  20. Prepare 1/2 cup Water
Steps to make Perfect Canadian hot 'n sweet chili:
  1. Chop peppers, onions, celery and tomato and put aside.
  2. Drain liquid from canned beans, chickpeas and mushrooms in a colander together and rinse thoroughly with water. Allow to drain well.
  3. Cook ground beef in frying pan, half of packaged chili seasoning and half of chopped onion until fully cooked but not too browned.
  4. Add all ingredients together in large pot or crockpot on low heat to gently simmer overnight or at least 6 hours, the longer the better, stirring every few hours. If preparing the night before and simmering overnight- add 1 additional cup of water to allow for evaporation.

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