Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy cheesy chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's cheesy, it's spicy, it's sinfully delicious. This easy Chicken Enchilada Casserole Recipe comes together in one pan! Layered cheesy enchiladas filled with shredded chicken and green chile sauce make this casserole a family favorite.
Easy Cheesy Chicken Enchilada Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Cheesy Chicken Enchilada Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
- Take 1 lb boneless skinless chicken breast (3-4pcs)
- Prepare 1 pack flour tortillas (10ct)
- Take 1 can diced tomatoes
- Take 2 cans cream of chicken
- Make ready 1 pack shredded cheddar cheese (large)
Grandma's Easy Goulash Recipe; Easy Chicken Tetrazzini; King Ranch Chicken Casserole This Cheesy Chicken Enchilada Casserole is a quick and easy weeknight dinner for the whole family. Cheesy Chicken Enchilada Casserole recipe sounds as a great weeknight dinner idea!!! This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. Skip to primary navigation Skip to footer navigation This cheesy chicken enchilada casserole is the perfect dish for busy weeknights.
Instructions to make Easy Cheesy Chicken Enchilada Casserole:
- Boil water and cook the chicken breast
- Heat up cream of chicken in a pot until it is soupy enough to pour
- Let the chicken cool and then shred it
- Drain the can of tomatoes and mix with chicken
- Put the chicken and tomatoe in the tortilla and roll it up
- Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
- Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
- Enjoy!
It doesn't get easier than that! We love enchiladas at our house. This dish is another way to enjoy the tasty flavors without having to actually roll them. A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
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