Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo pakora :. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.
Aloo pakora : is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo pakora : is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo pakora : using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora ::
- Take Potato – 1 medium
- Take 100 gm Gram flour(besan)
- Make ready 1 tbsp Rice flour
- Prepare 1/4 tsp Red chilli powder
- Get Salt – ¼ tsp or as taste
- Take 1 pinch Baking soda
- Take Water – as required
- Prepare Chaat masala – ½ tsp (for sprinkle)
- Take Oil – for frying
To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens.
Steps to make Aloo pakora ::
- Mix all the dry ingredients with water, check the seasoning and consistency, it must be thick pouring that coated each potato slice completely.
- Peel the potato and slice. Heat oil for frying in a pan.
- Dip each potato slice in the batter and place it gently in hot oil. - Do these for some 5-6 potato slices each time.
- Fry aloo pakoras till golden brown and crisp. Drain the pakoras on paper napkin to remove extra oil.
- Finish off the remaining aloo pakoras this way in batches. Sprinkle some chaat masala on pakoras. Serve hot with chutney or tomato sauce.
- Enjoy !
They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Potato Pakora is a very tasty Ramadan Iftar snack. It is made with potatoes, gram flour (besan), garlic, ginger, red chili, cumin powder and salt. Aloo pakora is the most common recipe of pakora.
So that is going to wrap this up for this special food aloo pakora : recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
