Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil and bacon soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Lentil And Bacon Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Lentil And Bacon Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Make ready 1 cup Red lentils
  2. Make ready 3 slice Smoked Bacon, diced
  3. Prepare 1/2 medium Sweet onion, chopped
  4. Make ready 4 clove Garlic, smashed and sliced
  5. Take 1 Parsnip, peeled and chopped
  6. Make ready 1 box Mushroom broth
  7. Take 1 cup Water
  8. Get 1/2 tsp Paprika
  9. Make ready 1/2 tsp Turmeric
  10. Get 1 pinch Salt
  11. Make ready 2 Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

So that is going to wrap this up for this exceptional food red lentil and bacon soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!