Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple meatloaf using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Meatloaf:
- Prepare 2 lbs ground beef
- Take 1 roll ritz crackers
- Take 1/2 large white onion - chopped finely
- Make ready 2 tablespoons worcestershire sauce
- Make ready 1 egg
- Get 4 thick bacon strips - chopped in est. 1/2in or smaller squares
- Get 1/2 cup ketchup
- Get 1/4 cup brown sugar
- Prepare McCormick steak seasoning (to taste)
Instructions to make Simple Meatloaf:
- Perheat oven 350°. Season meat with McCormick steak seasoning
- Crush up crackers with a rolling pin
- Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg.
- Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball.
- Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered.
- Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste.
- After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes.
- Let stand for 5 to 10 minutes and enjoy !
So that is going to wrap it up for this exceptional food simple meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!