Smoked Salmon & Mushroom Cake Salé
Smoked Salmon & Mushroom Cake Salé

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon & mushroom cake salé. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon & Mushroom Cake Salé is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smoked Salmon & Mushroom Cake Salé is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
  1. Take ☆Batter
  2. Get 100 grams Cake flour
  3. Take 1 tbsp Baking powder
  4. Make ready 1 dash Salt
  5. Prepare 2 Eggs
  6. Prepare 100 ml Milk
  7. Make ready 1 tbsp Olive oil
  8. Prepare 40 grams Grated cheese
  9. Take Toppings
  10. Get 100 grams Smoked salmon
  11. Make ready 1 Shimeji, King Oyster, Button Mushrooms, your choice
  12. Take 1 Red, yellow, or orange bell pepper
  13. Make ready 1/4 Onion
  14. Get 1 Thyme
  15. Prepare Cheese for Topping
  16. Prepare 50 grams Mozzarella, cottage cheese, etc.
Instructions to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare the ingredients.
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
  4. Mix it together with a whisk and gradually add in the milk.
  5. Mix it together until smooth and then add the olive oil. Blend in.
  6. Add in the cheese and mix in well. Then your batter is finished.
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
  10. Bake for 30 minutes in a 180°C oven and it's done.
  11. Remove from the pan after it has cooled and cut into portions.

So that is going to wrap this up for this exceptional food smoked salmon & mushroom cake salé recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!