Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai baby corn soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Babycorn soup/vegetable soup/Restaurant style soup/How to make babycorn soup in tamil/ பேபிகான் சூப். Mansoru Channel. Загрузка. #TeluguRecipe #ETVWin#CornSoup The presenter shows us the luscious recipe of Sweet Corn Soup, in which the sweet corn, carrots, beans are cooked with. Baby Corn Soup is Indo-Chinese soup very easy to make restaurant style soup at home! Learn how to Baby Corn soup, find the steps and ingredients on Vaya.in.
Thai Baby Corn Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Baby Corn Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai baby corn soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Baby Corn Soup:
- Take 1/4 cup Lemon grass(chopped)
- Take 2 cups Coconut Milk
- Prepare 1 tsp Oil
- Get 1/4 cup Onion(chopped)
- Take 1/2 cup Baby Corn roundels(blanched)
- Prepare 1/2 cup Broccoli florets(blanched)
- Make ready 1 tbsp Cornflour
- Make ready 2 tbsp cold water
- Prepare To taste Salt
- Prepare 1 tsp Black Pepper Powder
- Take As required Water
Packed by Chaokoh which is well known for the very best quality canned vegetables in Thailand. I wanted to make my favorite Thai soup because I have been craving it. If you want, you can decrease the coconut milk to one can - which will decrease the fat - and just add more vegetable stock. Vegetable soup or soup or Thai soup.
Instructions to make Thai Baby Corn Soup:
- Heat water and add lemon grass in it and boil it. So that all extract came out.
- Heat oil in pan, add chopped onion, sauté on a medium flame for 1 minute.
- Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
- Add the coconut milk, water, lemon grass mixture and salt and bring to boil.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Switch off the flame, add the pepper powder and mix well.Serve hot.
If you want, you can decrease the coconut milk to one can - which will decrease the fat - and just add more vegetable stock. Vegetable soup or soup or Thai soup. Indian Baby Corn Masala or spicy Baby corn curry served with roti or naan or indian bread. Spicy Thai Chicken and Corn Soup. Stew of shrimp soup with octopus, rosemarry, mushroom, and sea c.
So that’s going to wrap it up for this special food thai baby corn soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!