Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, platessa alla mugnaia - pan fried plaice fillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Platessa alla Mugnaia - pan fried plaice fillet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Platessa alla Mugnaia - pan fried plaice fillet is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook platessa alla mugnaia - pan fried plaice fillet using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Platessa alla Mugnaia - pan fried plaice fillet:
- Get 4 plaice fillets
- Take Cup or so of milk
- Make ready Flour for dusting
- Take Good knob of butter
- Make ready to taste Salt and pepper
- Prepare Lemon to serve
Instructions to make Platessa alla Mugnaia - pan fried plaice fillet:
- Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side
- Melt butter in a large pan on medium heat. Fry fish skin side down until crispy
- Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice 😊
So that is going to wrap this up for this special food platessa alla mugnaia - pan fried plaice fillet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
