Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican honey-lime chicken sweet potato and red bean skillet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
  1. Prepare sweet potatoes peeled and diced into small cubes
  2. Make ready olive oil, divided
  3. Take chopped red onion
  4. Prepare minced garlic (3 cloves)
  5. Get red or black beans, drained and rinsed
  6. Prepare frozen corn
  7. Take chilli powder, divided
  8. Take ground cumin, divided
  9. Make ready cayenne pepper
  10. Make ready Salt and ground pepper
  11. Get boneless skinless chicken breasts, diced into 2.5 cm cubes
  12. Prepare fresh lime juice
  13. Get honey
  14. Make ready cherry tomatoes, halved
  15. Get avocado, diced
  16. Prepare Cilantro(coriander)
Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
  1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
  2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
  3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
  4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.

So that’s going to wrap this up with this exceptional food mexican honey-lime chicken sweet potato and red bean skillet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!