Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried panko tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Panko Tofu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pan Fried Panko Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Panko Tofu:
- Get Extra Firm Tofu
- Get Panko Breadcrumbs
- Take Eggs
- Prepare Flour
- Prepare Turmeric
- Prepare Ground Ginger
- Get Cayenne Pepper
- Make ready Coconut Oil for frying
Steps to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
So that’s going to wrap this up with this exceptional food pan fried panko tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
