Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple salmon & avocado sushi cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Salmon & Avocado Sushi Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Salmon & Avocado Sushi Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple salmon & avocado sushi cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salmon & Avocado Sushi Cake:
- Make ready 6 Smoked salmon
- Prepare 2 Avocado
- Make ready 4 Eggs
- Take 720 ml White rice
- Take 120 ml Sushi vinegar
- Take 1 Mayonnaise
Steps to make Simple Salmon & Avocado Sushi Cake:
- Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
- Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
- Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
- Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!
So that’s going to wrap it up with this exceptional food simple salmon & avocado sushi cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!