Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon caviar and avocado sushi cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon Caviar and Avocado Sushi Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon Caviar and Avocado Sushi Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
- Prepare 180 ml Sushi rice
- Make ready 1 Salmon roe
- Prepare 1 Avocado
- Prepare 4 slice Smoked salmon
- Make ready 1 leaf Mitsuba
Instructions to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don't forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it's done.
So that’s going to wrap this up for this special food salmon caviar and avocado sushi cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
