Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fried panko tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Panko Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pan Fried Panko Tofu is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Panko Tofu:
- Make ready 1 lb Extra Firm Tofu
- Prepare Panko Breadcrumbs
- Take 2 Eggs
- Make ready 1/2 cup Flour
- Take Turmeric
- Get Ground Ginger
- Get Cayenne Pepper
- Take Coconut Oil for frying
Instructions to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
So that’s going to wrap it up with this exceptional food pan fried panko tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
