Irresistible Bagna Cauda with Shiitake Powder
Irresistible Bagna Cauda with Shiitake Powder

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, irresistible bagna cauda with shiitake powder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Irresistible Bagna Cauda with Shiitake Powder is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Irresistible Bagna Cauda with Shiitake Powder is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook irresistible bagna cauda with shiitake powder using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irresistible Bagna Cauda with Shiitake Powder:
  1. Prepare 1 Tbsp grated dried Shiitake (Shiitake powder)
  2. Make ready 6 pieces anchovy fillets (finely chopped)
  3. Prepare 1 Tbsp olive oil
  4. Get 1 Tbsp garlic (finely chopped)
  5. Make ready 1 cup fresh cream
  6. Take to taste Salt,
  7. Make ready 2 tsp corn starch
  8. Take to taste Black pepper,
Instructions to make Irresistible Bagna Cauda with Shiitake Powder:
  1. Use a grater to grate dried Shiitake into a fine powder.
  2. Finely chop garlic and anchovy with a knife.
  3. Heat up olive oil on medium heat and stir fry the garlic until fragrant.
  4. Add the Shiitake powder and anchovy to the pot and stir fry.
  5. Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens.
  6. Add salt and black pepper to taste, then blend it in a food processor to make it smooth.

So that is going to wrap it up with this special food irresistible bagna cauda with shiitake powder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!